In 100 g (Grams) of APPLEBEE'S, coleslaw there is 7.09 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than APPLEBEE'S, coleslaw.

Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

APPLEBEE'S, coleslaw

APPLEBEE'S, coleslaw is a type of Restaurant Foods. The most significant nutrients in APPLEBEE'S, coleslaw are listed below.

Water	78.15 g	78.15%
Energy (calorie)	120 kcal
Energy (joule)	501 kJ
Protein	0.79 g	0.79%
Total lipid (fat)	7.09 g	7.09%
Ash	0.79 g	0.79%
Carbohydrate, by difference	13.17 g	13.17%
Fiber, total dietary	2.8 g	2.8%
Sugars, total	9.33 g	9.33%
Sucrose	4.56 g	4.56%
Glucose (dextrose)	2.53 g	2.53%
Fructose	2.24 g	2.24%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Calcium, Ca	36 mg	0.04%
Iron, Fe	0.26 mg
Magnesium, Mg	10 mg	0.01%
Phosphorus, P	23 mg	0.02%
Potassium, K	156 mg	0.16%

Nutrients in APPLEBEE'S, coleslaw